100% Cacao - Ceremonial cacao - Doypack

Form: 

Our ceremonial cacao is made from 100% organic, gently roasted Chuncho cacao beans, grown in the shade of Amazonian trees and processed directly in Peru using a traditional, artisanal – almost ritual – method.

The beans are first carefully fermented and then slowly roasted at low temperatures to preserve their original aroma, depth of flavor, and full nutritional profile. Afterward, the whole beans are stone-ground into a smooth, velvety paste with no additives, sugar, or emulsifiers.

The result is a non-defatted, non-alkalized cacao paste of ceremonial quality that retains all its natural cacao butter content – approximately 50–55%.

This gives the cacao mass a soft, buttery texture, rich flavor, and intense aromatic profile, ideal for both ceremonial and everyday use.

Variant: Cacao Chuncho

Chuncho cacao is one of the oldest genetic lines of cacao in the world. It grew in the Cusco Valley long before the arrival of the Spaniards and is considered the "jewel of the Andes". It is known for its delicacy, high flavonoid content and its use in the preparation of cacao drinks in traditional rituals.

This variety has been cultivated and protected for centuries by local communities, especially the Machiguenga tribe, who have maintained a deep connection to nature and plants. For the Machiguenga, cacao is a sacred gift from the earth and they are the guardians of its purity – thanks to them, the original trees and genetic diversity of Chuncho cacao have been preserved.

What is ceremonial cacao?

Ceremonial cacao is not just “dark chocolate.” It is cacao that is respectfully processed—from the selection of traditional varieties to hand-harvesting and subsequent processing.

It comes from pure and indigenous cacao trees, grown in chemical-free agroforestry systems that preserve biodiversity and soil health.

Key features of ceremonial cacao:

• Traditional varieties – old cacao trees with deep roots that draw more minerals.
• Clean process – fermentation, drying and roasting at low temperatures to preserve nutrients.
• Ethical farming – fair rewards for farmers and sustainable agriculture.
• No additives – 100% cacao, nothing more.

This type of cacao is rich in antioxidants, minerals, and supports the production of endorphins, serotonin, and oxytocin – hormones of joy and well-being.

Area: Quillabamba, La Convención (Cusco), Peru

Quillabamba is known as the “pearl of the jungle.” Located where the Amazon meets the Andes, this unique location creates ideal conditions for exceptional quality cacao. The rich soil, mountain spring water and subtropical climate give our cacao its unmistakable character.

Flavor profile: 

Aroma: intense, delicately floral, with notes of honey, fruit and nuts.

Taste: complex, rich and creamy - harmonious bitterness combined with a pleasant natural sweetness typical of chuncho. The taste reveals notes of nuts, caramel and fruit. Without the acidity and bitterness characteristic of other cacao varieties

Finish: long and velvety, with a soft warm finish that leaves a smooth cacao sensation on the palate.

Texture: thanks to natural cacao butter, it is very smooth and melts on the tongue - ideal for preparing a delicious (ritual) drink.

Usage:

• Hot and cold drink - for everyday drinking or cacao ritual, in milk, herbal drinks or water.
• Smoothies and shakes – for extra energy, minerals and a delicate chocolate taste.
• Breakfast – in oatmeal, chia pudding, yogurt or granola.
• Desserts and snacks – for making homemade chocolates, brownies, bars, cookies or healthy desserts.

Our cacao is a universal companion for:

• Rituals and meditation - promotes concentration, opens the heart, deepens inner peace.
• Creative moments – increases the flow of energy and inspiration, supports flow.
• Family and social moments - great for sharing moments together - with family, friends, for teambuilding
• Before sports and physical performance - naturally stimulates without nervousness, improves endurance
• Work and study – brings mental clarity and stable and pleasant energy. Supports concentration. Suitable instead of coffee (without the subsequent jitters)
• Everyday well-being – harmonizes, relaxes and improves mood.

Preparation:

1 serving

• Heat 200ml of water or plant-based milk over low heat (do not boil).
• Add 15-25 grams of cacao (30-55 grams for a ceremonial dose) and stir until completely dissolved.
• You can flavor it with natural sweeteners (honey, panela, coconut sugar, maple syrup, agave syrup, date syrup, stevia) or spices (cinnamon, chili, cardamom, vanilla, black pepper, cloves, star anise, chili)
• For a creamier texture, you can whip the mixture with a whisk or mixer.
• It can also be prepared as an iced drink, just add a few ice cubes.
• It can also be prepared as an iced drink - either let the drink cool completely and add ice cubes, or blend with ice for a refreshing creamy version.

Tip: Before drinking, create a moment of silence and pause, state your intention, and consciously enjoy the cacao moment - it will deepen the effect.

Storage:

Store the package in a cool, dry place away from direct light. Make sure it is tightly closed so that the cacao chuncho retains its aroma and flavor.

Warning:

As this is an artisanal and natural product, slight variations in taste and aroma may occur between individual products, which is a reflection of its authenticity and origin.

Allergens: None

Free from gluten, lactose and sugar