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When I began exploring Chuncho cacao, every path led me to the indigenous Machiguenga tribe. Peruvians regard them as the guardians of this cacao, as it has...

Cacao and Creativity: A Journey to Authentic Expression Since ancient times, cacao has been considered a sacred plant, used in rituals and ceremonies to de...

Peru is home to one of the world’s greatest genetic treasures – cacao. This country, renowned for its incredible biodiversity, plays a key role in the histo...

Welcome to our blog, where we’ll guide you through the fascinating world of cacao. Today, cacao is widely known as a raw ingredient for chocolate production...

Processing cacao is a fascinating journey that involves multiple steps to transform raw cacao beans into the delicious cacao and chocolate products we know....

Cocoa is an exceptional fruit, whose diverse varieties offer unique flavor profiles and a rich history. The most well-known varieties include Forastero, Cri...